Cooking : Kingfish


1 whole side Kingfish (can substitute any firm flesh fish)
1 fennel, finely sliced
5 slices of lemon
1/4 red onion, finely sliced
5 green olives, finely sliced
10 cherry tomatoes, cut in half
5 sprigs of chives, roughly chopped
1/4 bunch dill
Salt to taste


Place the fish on a sheet of foil lined with baking paper. Scatter all of the ingredients over the fish.

Place another piece of foil lined with baking paper on top of the fish and crimp the edges creating a parcel.

Place onto the Oz Pig Enamel BBQ Plate and cook for approximately 25 minutes (cooking time will vary with fish size)


Article From Offroad Adventure Show

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Comments 2

  1. Great recipes are found here from time to time.
    So that I can capture the whole article, including the pic on my iPad, would it be possible to condense the format so it fits the screen?
    I do this so that I can keep them all in a folder while travelling.

    1. Post

      Hi Grahame,

      Thanks for the feedback. Please stay tuned as this is definitely a work in progress for us. Hoping to sort everything out in the next month so that all of our work is better optimised for all sorts of devices!


Leave a Reply

Your email address will not be published. Required fields are marked *