Recipe by Ben Milbourne
Ingredients:
2 Chicken Maryland’s
Cumin
Allspice
Ground coriander
Szechuan pepper
Palm sugar
Juice of 1 lime
2 cloves garlic minced
2 diced eschallots
Flavoured oil
Salt
Preparation:
1. In a large snaplock bag put in some cumin, allspice, ground coriander, Szechuan pepper, palm sugar, lime juice, garlic, eschallots,a few glugs of flavoured oil and a good pinch of salt.
2. Mix it all up well and add your chicken and toss to coat well. Refrigerate and allow to marinate for a minimum 4 hours.
3. Cook on the char grill over a hot fire turning a couple of times with an upside down wok covering it until cooked right through.
Article from Oz Pig
Subscribe To Our Newsletter
Join our mailing list to receive the latest news and updates from our team.