Article from Caravan Industry News Renee Napthali from the Modern Foodie sourced some local king prawns and cooked King Prawn Tacos in Elliston SA. The day was not full of sunshine, but a bit overcast …
Cheesy Potato Croquettes!
Article from Caravan Industry News For golden, cheesy goodness you can’t go past these irresistible, bocconcini-filled potato croquettes! To Prep: 30mins To Cook: 35mins Makes: 16 Ingredients: 1kg creme royale brushed potatoes, peeled, chopped …
Sizzling Steak Wrapped Bocconcini In Napoletana Sauce
Article from Caravan Industry News Nothing like finishing your night off with a hearty meal that everyone would enjoy! These bocconcini wrapped sizzle steaks in napoletana sauce are a perfect meal you can prepare nice …
Tossed For Ideas? Here Are Some Easy Salads You Can Make On The Road!
Article from Caravan Industry News You may have a love for cooking but let’s face it, sometimes it can get a bit tricky on the road! You simply can’t go past a classic salad as …
Fish Tacos On The Table In Under 15 Minutes!
Article from Caravan Industry News We understand that sometimes after a long day of driving or exploring you just want something quick and easy you can throw together to keep everyone happy. That’s why …
Outback Gourmet: Damper Surprise
Article from Unsealed4x4 Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited only by your …
Fresh Simple Meal With A Bit Of Crunch!
Article from caravan industry news Looking for a fresh, simple meal with a little bit of crunch, check out this Battered Flathead Tails & Rainbow Salad recipe for a delicious colourful feast! Rainbow Salad Ingredients …
My Thai Pork Stir-Fry
Article from Unsealed4x4 Campfire cooking isn’t all sausages and damper… Ingredients Pork mince 1 bunch green onions, sliced 1 red capsicum, diced 2 cloves garlic, minced 1 2cm piece of ginger, minced 3 tbsp Thai …
COOKING: THE PERFECT STEAK
INGREDIENTS T Bone steak (around 30-40mm thick) Salt Pepper Olive Oil A hot OzPig with Chargrill Plate METHOD Start by bringing your steak up to room temperature, don’t make the mistake of throwing a cold …
COOKING: MAC AND CHEESE
INGREDIENTS 240g Barilla penne rigate, 1 tbsp Pukara olive oil 100g speck, roughly diced 2 garlic cloves, thinly sliced 100mls Idiom Sauvignon Blanc 2 tsp dijon mustard 1 tsp smoked paprika, plus extra to serve …