INGREDIENTS T Bone steak (around 30-40mm thick) Salt Pepper Olive Oil A hot OzPig with Chargrill Plate METHOD Start by bringing your steak up to room temperature, don’t make the mistake of throwing a cold …
COOKING: MAC AND CHEESE
INGREDIENTS 240g Barilla penne rigate, 1 tbsp Pukara olive oil 100g speck, roughly diced 2 garlic cloves, thinly sliced 100mls Idiom Sauvignon Blanc 2 tsp dijon mustard 1 tsp smoked paprika, plus extra to serve …