Article from Caravan Industry News Nothing like finishing your night off with a hearty meal that everyone would enjoy! These bocconcini wrapped sizzle steaks in napoletana sauce are a perfect meal you can prepare nice …
Tossed For Ideas? Here Are Some Easy Salads You Can Make On The Road!
Article from Caravan Industry News You may have a love for cooking but let’s face it, sometimes it can get a bit tricky on the road! You simply can’t go past a classic salad as …
Fish Tacos On The Table In Under 15 Minutes!
Article from Caravan Industry News We understand that sometimes after a long day of driving or exploring you just want something quick and easy you can throw together to keep everyone happy. That’s why …
Outback Gourmet: Damper Surprise
Article from Unsealed4x4 Damper is the one thing most of you want to master in the camp oven; and once you do, the potential to add exciting and interesting ingredients is limited only by your …
Fresh Simple Meal With A Bit Of Crunch!
Article from caravan industry news Looking for a fresh, simple meal with a little bit of crunch, check out this Battered Flathead Tails & Rainbow Salad recipe for a delicious colourful feast! Rainbow Salad Ingredients …
My Thai Pork Stir-Fry
Article from Unsealed4x4 Campfire cooking isn’t all sausages and damper… Ingredients Pork mince 1 bunch green onions, sliced 1 red capsicum, diced 2 cloves garlic, minced 1 2cm piece of ginger, minced 3 tbsp Thai …
COOKING: THE PERFECT STEAK
INGREDIENTS T Bone steak (around 30-40mm thick) Salt Pepper Olive Oil A hot OzPig with Chargrill Plate METHOD Start by bringing your steak up to room temperature, don’t make the mistake of throwing a cold …
COOKING: MAC AND CHEESE
INGREDIENTS 240g Barilla penne rigate, 1 tbsp Pukara olive oil 100g speck, roughly diced 2 garlic cloves, thinly sliced 100mls Idiom Sauvignon Blanc 2 tsp dijon mustard 1 tsp smoked paprika, plus extra to serve …