Below you'll find a list of all posts that have been categorized as “Recipe”
Article from OffRoad Adventure Show. Ingredients 240g Barilla penne rigate,1 tbsp Pukara olive oil100g speck, roughly diced2 garlic cloves, thinly sliced100mls Idiom Sauvignon Blanc2 tsp dijon mustard1 tsp smoked paprika, plus extra to serve10-15 thyme …
Article from WhichCar. Easy to prepare cheesy snack that suits any occasion. Whether you are relaxing on the front porch or enjoying the serenity of the outback from your 4×4, these cheesy damper pieces make …
Article from: WhichCar Viv turns to a personal favourite for her last dish WELL, my Camp Cook column in 4X4 Australia magazine almost reached its 30th year. However, all good things must come to an …
Article from: WhichCar Deliciously tasty South African street food. I CAME across this recipe on a trip to Southern Africa last year. The original recipe used a loaf of bread, but I’ve adapted it to …
Article from: Unsealed 4X4 An easy savoury entrée to tickle your tastebuds while the main meal cooks Entrée: Makes 4 skewersPrep time: 15 minutesCooking time: Approx. 45 minutes INGREDIENTS 4 chicken tenderloin strips (or large …
Article from: WhichCar Vegemite and beef, two Australian icons make for a wholesome gravy. Though better known as a spread, friends from overseas claim that Vegemite have a wide range of uses in cooking. This savoury …
Article from: RV Daily There’s no nicer way to eat sultana grapes! INGREDIENTS Dough: 2 cups self-raising flour ¼ cup caster sugar 30g (1/8 of a block) of butter, chopped 1/3 cup milk 1 egg …
Article from: WhichCar Easy to make bread on-the-go. INGREDIENTS – Enough to make two medium loaves: 1kg strong white bread flour 3 tspn dried yeast and 1 tspn honey 3 cups warm water (approx) 2 …
Article from: Unsealed 4×4 Mince is one of those wonderful products that can be turned into so many different dishes, and at less than $10/kg it makes for very economical meals to feed the family. …
Article from: Unsealed 4X4 These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the bone, not …
Article from: Unsealed 4X4 Impress your friends and family with a Moroccan masterclass Serves: 4-6 Time: 3 hours INGREDIENTS 2 tablespoons of oil 9 Lamb Shanks 600g of sweet potato roughly chopped 100g of pitted …
Article from: Unsealed 4X4 Add some crusty garlic bread and you have an easy, one-pot dinner Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2 brown onions, …
Article from: Unsealed 4X4 The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes INGREDIENTS 1.5kg pork loin, rolled, with the skin scored well Sea …
Article from: RV Daily An easy, delicious crowd pleaser you can prepare at home and throw on the barbecue at camp Serves: 4 Time: 10 mins to make marinade, an hour to marinade, 15 mins …
Article from: Unsealed 4X4 This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 …
Article from: RV Daily Cous cous can be flavoured in many ways and is both tasty and filling Serves: 4 as a side dish; Time: 10 minutes INGREDIENTS 1 cup cous cous 1 cup boiling …
Article from: Unsealed 4X4 It might not be authentic, but it’s certainly a delicious meal that’s cheap and easy to make on the road Serves: Will feed 5-6 hungry mouths, is easy to make and …
Article from: Unsealed 4X4 I prepped this curry on the tailgate of my friend’s 1990 Chevy next to a river that continued to drown the engines of eager (but not-so-clever) 4WDers. The sun and dust …
Article from: REDARC Electronics Coming into the Christmas break is the perfect time to get out and about with the family, but unfortunately, it also means that in a lot of places you can’t have …
Article from: Let’s Go Caravanning and Camping Australia Ingredients ¼ cup of olive oil 2 cloves of garlic, minced 2 spring onions, diced 2 tbsp fresh chopped parsley 150 ml of cream 12 large green …
Article from: RV Daily All you need to add is toast! INGREDIENTS 4 Chipolata or thin sausages 4 large flat mushrooms, halved 6 bacon rashers 2 tomatoes 2-4 eggs Olive oil METHOD Preheat your camp …
Article from: RV Daily A great way to have an easy, all-in-one breakfast Ingredients 1 bottle of basic pancake mix 1 cup of grated cheese 2 rashers of bacon, chopped For images, videos and the …
Article from: WhichCar Viv uses a pan to re-create a delicious Italian vegetarian dish from Utah – bush style. Viv uses a pan to re-create a delicious Italian vegetarian dish from Utah – bush style. …
Article from: RV Daily A classic beef curry without a bucket load of ingredients Serves: 4 Time: 60 minutes INGREDIENTS: 750g boneless beef, cut into cubes 500g pumpkin, cut into cubes 2 carrots, sliced 1 …
Article from: RV Daily An easy way to get your Tandoori fix on the road, when you’re miles from anywhere! INGREDIENTS 8 chicken drumsticks 1 brown onion, sliced 4 large cloves garlic, minced 1 tin …
