Article from WhichCar. Easy to prepare cheesy snack that suits any occasion. Whether you are relaxing on the front porch or enjoying the serenity of the outback from your 4×4, these cheesy damper pieces make …
One-Pot Lamb Boulangere recipe
Article from: WhichCar Viv turns to a personal favourite for her last dish WELL, my Camp Cook column in 4X4 Australia magazine almost reached its 30th year. However, all good things must come to an …
Lamb Bunny Chow
Article from: WhichCar Deliciously tasty South African street food. I CAME across this recipe on a trip to Southern Africa last year. The original recipe used a loaf of bread, but I’ve adapted it to …
Recipe: Garlic Butter Chicken Prosciutto Skewers
Article from: Unsealed 4X4 An easy savoury entrée to tickle your tastebuds while the main meal cooks Entrée: Makes 4 skewersPrep time: 15 minutesCooking time: Approx. 45 minutes INGREDIENTS 4 chicken tenderloin strips (or large …
Recipe: Savoury vegemite mince
Article from: WhichCar Vegemite and beef, two Australian icons make for a wholesome gravy. Though better known as a spread, friends from overseas claim that Vegemite have a wide range of uses in cooking. This savoury …
Recipe: Menindee Buns
Article from: RV Daily There’s no nicer way to eat sultana grapes! INGREDIENTS Dough: 2 cups self-raising flour ¼ cup caster sugar 30g (1/8 of a block) of butter, chopped 1/3 cup milk 1 egg …
Recipe: Batter Bread
Article from: WhichCar Easy to make bread on-the-go. INGREDIENTS – Enough to make two medium loaves: 1kg strong white bread flour 3 tspn dried yeast and 1 tspn honey 3 cups warm water (approx) 2 …
Outback Gourmet: Spicy Meat Loaf
Article from: Unsealed 4×4 Mince is one of those wonderful products that can be turned into so many different dishes, and at less than $10/kg it makes for very economical meals to feed the family. …
Recipe: Wally’s Asado Ribs
Article from: Unsealed 4X4 These South American style beef ribs are addictive! Serves: 4-6 Time: 45 minutes (plus marinating) INGREDIENTS 12-16 beef spare ribs (make sure to get the ones cut across the bone, not …
Recipe: Moroccan Lamb Shanks
Article from: Unsealed 4X4 Impress your friends and family with a Moroccan masterclass Serves: 4-6 Time: 3 hours INGREDIENTS 2 tablespoons of oil 9 Lamb Shanks 600g of sweet potato roughly chopped 100g of pitted …
Recipe: Chicken Kakadu-tori
Article from: Unsealed 4X4 Add some crusty garlic bread and you have an easy, one-pot dinner Serves: 4 Time: 60 minutes INGREDIENTS 1 large chicken, cut into sections 2 tins peeled/stewed tomatoes 2 brown onions, …
Recipe: Classic Pork Loin Roast
Article from: Unsealed 4X4 The perfect roast for a chilly night, and enough time to socialise while it cooks. Serves: 4-6 Time: 80 minutes INGREDIENTS 1.5kg pork loin, rolled, with the skin scored well Sea …
Recipe: Marinated Butterflied BBQ Lamb
Article from: RV Daily An easy, delicious crowd pleaser you can prepare at home and throw on the barbecue at camp Serves: 4 Time: 10 mins to make marinade, an hour to marinade, 15 mins …
Recipe: Catch and Cook – Easy Singapore Chilli Crab Recipe
Article from: Unsealed 4X4 This dish really isn’t that hard to do on the road. And who says it has to be crab? Any crustacean will do … even yabbies! Serves: 4 Prep Time: 25 …
Recipe: Cous Cous
Article from: RV Daily Cous cous can be flavoured in many ways and is both tasty and filling Serves: 4 as a side dish; Time: 10 minutes INGREDIENTS 1 cup cous cous 1 cup boiling …
Recipe: Ev’s Spag Bol – the Way Mamma Used to Make It
Article from: Unsealed 4X4 It might not be authentic, but it’s certainly a delicious meal that’s cheap and easy to make on the road Serves: Will feed 5-6 hungry mouths, is easy to make and …
Cold Nights Call For Warm Curry
Article from: Unsealed 4X4 I prepped this curry on the tailgate of my friend’s 1990 Chevy next to a river that continued to drown the engines of eager (but not-so-clever) 4WDers. The sun and dust …
The Perfect No-Bake Cheesecake Recipe
Article from: REDARC Electronics Coming into the Christmas break is the perfect time to get out and about with the family, but unfortunately, it also means that in a lot of places you can’t have …
Recipe: Blue Swimmer Crab and Prawn Pasta
Article from: Let’s Go Caravanning and Camping Australia Ingredients ¼ cup of olive oil 2 cloves of garlic, minced 2 spring onions, diced 2 tbsp fresh chopped parsley 150 ml of cream 12 large green …
Back O’Bourke Breakfast
Article from: RV Daily All you need to add is toast! INGREDIENTS 4 Chipolata or thin sausages 4 large flat mushrooms, halved 6 bacon rashers 2 tomatoes 2-4 eggs Olive oil METHOD Preheat your camp …
Recipe – Cheese & Bacon Pancakes
Article from: RV Daily A great way to have an easy, all-in-one breakfast Ingredients 1 bottle of basic pancake mix 1 cup of grated cheese 2 rashers of bacon, chopped For images, videos and the …
Recipe: Creamy Masala Pasta
Article from: WhichCar Viv uses a pan to re-create a delicious Italian vegetarian dish from Utah – bush style. Viv uses a pan to re-create a delicious Italian vegetarian dish from Utah – bush style. …
Recipe: Beef and Pumpkin Curry
Article from: RV Daily A classic beef curry without a bucket load of ingredients Serves: 4 Time: 60 minutes INGREDIENTS: 750g boneless beef, cut into cubes 500g pumpkin, cut into cubes 2 carrots, sliced 1 …
Recipe: Tandoori Drumsticks
Article from: RV Daily An easy way to get your Tandoori fix on the road, when you’re miles from anywhere! INGREDIENTS 8 chicken drumsticks 1 brown onion, sliced 4 large cloves garlic, minced 1 tin …
Recipe: Yabbies in Herb Butter
Article from Mr4x4 Summer’s here for a little longer yet, and nothing beats cooking fresh food on an open fire after a day behind the wheel with your family or mates. Try out this recipe from …
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