Mexican-Style Ceviche

Something fishy is cooking in the camp kitchen. By Viv MoonArticle from WhichCar. CEVICHE is a dish of fresh fish marinated and cured in citrus juice, and it’s a popular dish in the coastal regions …

Camping at Mungo National Park

Red Earth and Pink Lakes

Article from On The Road Magazine. A Road trip through Mungo National Park and Murray Sunset National Park Sometimes a destination trumps the journey. That’s the case with a road trip from Melbourne to Mungo, …

Mascarpone toast

Article from RV Daily. Who says you can’t have a five-star breakfast in the bush? Ingredients 8 thick slices tank loaf bread or fruit loaf1 large egg1 ½ cups mascarpone cheese, cold2 ½ cups strawberries, …

Cooking: Chicken Stirfry

Recipe by Off-Road Adventure Show Ingredients: 400g Chicken thigh fillets½ cup flour4 drops Sesame oil¼ cup kecap manis1 tsp soy sauce1 tsp fish sauce½ tsp ginger paste½ tsp garlic pastejuice of 1 lemon1 capsicum, sliced½ head …

World’s Best Corn Fritters

Article from The Offroad Adventure Show Ingredients Sweet corn kernelsPlain flour1 x can beerDanish fettaShallotsFresh chivesEggsMilkSaltPepperVegetable oil Method Drain your corn kernels and set aside. Chop the fetta into bite sized pieces and set aside. …

Recipe for delicious Hotdogs

Article from The Offroad Adventure Show Ingredients 3 frankfurts150g Lamb Chilli (previous recipe)For the salsa;½ a cucumber, finely diced1 Tomato, deseeded and finely diced1 shallot, finely diced¼ garlic clove, finely diced1 tbsp hot sauceJuice of …

A Chat with Michael Ellem

He’s one of the gentlemen of the 4X4 Industry, and one of the best known photographers in the 4X4 industry, having covered everything from off-road events like Tough Truck to product shoots for some of …